Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, sinless peanut butter cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sinless Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sinless Peanut Butter Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sinless peanut butter cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sinless Peanut Butter Cookies:
- Get 1 cup Nut Butter. I used super food spread just almond sesame chia & nuts
- Get 1/4 cup Apple Sauce
- Make ready 1 tsp Pure Vanilla Extract
- Prepare 3/4 cup Sugar of choice. I used Coconut Sugar
- Prepare 1/4 cup Flour of choice. I used Wholemeal Spelt Flour
- Get 1 1/2 tsp Baking Soda
- Prepare 1/2 cup Mini Chocolate Chips. Optional
These peanut butter cookies come out golden brown with a light crispiness that melts in your mouth. For a soft and chewy peanut butter cookie, make sure you refrigerate the dough first. Then form dough balls and press down with a fork as before. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle.
Steps to make Sinless Peanut Butter Cookies:
- Lightly grease two baking sheets and set aside. Per heat oven 250°F celceous
- In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla
- In a small bowl stir together the remaining ingredients.
- Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed — depending on the peanut butter you use, the dough may be too sticky to form balls. If this happens freeze the dough for 15 to 20 min
- Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min. They will look undone but continue to cook as they cool down
- Place cookies on cooling rack until cooled. Store in an airtight container for 3 to 5 days.
It's my favorite peanut butter cookie! If you look down in the comments, you'll see that many people say these are the. Packed with double the peanut butter, these peanut butter cookies boast a dense flavor, remarkably soft texture, and a deliciously crumbly edge. With peanut butter cookies, however, the peanut butter already makes the cookies soft. More brown sugar made them EXTRA soft, so they fell apart.
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