Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, egg yolk peanut butter cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Yolk Peanut Butter Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Egg Yolk Peanut Butter Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Get Dry Ingredients
- Prepare 1 cup flour
- Make ready 1/4 tsp baking soda
- Make ready pinch salt
- Take Butter + Sugar
- Prepare 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Get 1/4 cup margarine
- Take 1/4 cup peanut butter
- Get Batter
- Get 4 egg yolks
- Take 1/2 egg white
- Get 1 cup creamy peanut butter
- Prepare 1 1/2 tsp vanilla extract
Steps to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
- Bake for 15 minutes.
So that’s going to wrap it up with this Easy food egg yolk peanut butter cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
