Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a unique dish, corn flake peanut butter cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Flake Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Corn Flake Peanut Butter Cookies is something which I have loved my entire life. They are fine and they look wonderful.
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn flake peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Flake Peanut Butter Cookies:
- Prepare 1 cup Karo Syrup
- Make ready 1 cup sugar
- Take 16 oz jar smooth peanut butter(any brand)
- Prepare 10 cup corn flakes
Add peanut butter and mix well. Mix into balls onto waxed paper or spread into buttered pan. Remove from heat & add butter & peanut butter. Make sure you add butter/peanut butter after you do the sugar and syrup and than mix in the corn flakes other wise they come out hard.but making them.
Steps to make Corn Flake Peanut Butter Cookies:
- Cook over medium heat karo syrup && sugar. Bring to a boil. Boil only long enough to become runny && all sugar granules melted into liquid. Approx 5 min. (Not too long or will be to hard)
- Add peanut butter until melted && smooth && creamy.
- Add corn flakes && stir until all cereal is covered in sauce.
- Form balls with either your hands or a spoon in wax paper. Set wax paper on steel cookie sheet so you can put into freezer for cookies to set.
- Enjoy! Beware,, INCREDIBLY EASY TO MAKE && ADDICTING!
Peanut Butter Cornflake Cookies are an easy treat with no baking required! Once you get started you need to keep stirring, so measure the ingredients and have ready. In a large pot heat the corn syrup until almost boiling; add the sugar and stir well. Crisp, chewy, and loaded with peanut butter flavor and crunchy corn flakes, kids and adults alike will love them as a midday snack or anytime treat. Make sure to have ice cold milk ready. 🙂.
So that is going to wrap it up for this simple food corn flake peanut butter cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
