Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, ricotta zucchini pasta 🍝. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this recipe, I use the zucchini Trombetta I bought in the Ventimiglia market. They have no seeds and have a crunchy and nutty flavour. Notes on Pasta with Zucchini and Ricotta.
Ricotta Zucchini Pasta 🍝 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ricotta Zucchini Pasta 🍝 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Take 6 zucchini, peeled and sliced into coins
- Make ready 1 onion, sliced
- Get olive oil
- Take 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1 can chicken broth, low sodium
- Prepare 1 teaspoon basil leaves
- Get salt
- Make ready 16 oz pasta (your favorite!)
- Prepare 2 cups whole milk ricotta cheese
- Take to taste parmesan cheese
It works even without the zucchini, because ricotta is such a special ingredient. Or you could also use mascarpone instead, it does the same thing to this dish. Directions for: Pasta with Zucchini and Ricotta. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil.
Instructions to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid. Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. And with this ricotta pasta, you can even use up some of those tomatoes that are in your garden as well. Canned tomatoes will work just as well, so don't The original recipe for this ricotta pasta called for making your own ricotta. It sounds pretty quick and easy, just boiling milk and buttermilk and then.
So that’s going to wrap it up with this Best food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
