Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, mango ricotta parfait. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mango Ricotta Parfait is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mango Ricotta Parfait is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mango ricotta parfait using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Ricotta Parfait:
- Take 1 cup Fresh Ricotta
- Get 2 mangoes, Peeled and cut into cubes
- Make ready 4 tbsp chocolate cake crumbled(optional)
- Get 7-8 Marie biscuits, crushed
- Get 1 tbsp melted Butter
- Get 4 tbsp Condensed Milk
- Take 1 Lemon
- Make ready Aa needed Mint leaves for garnish
This fruity-cheese dessert takes little time to prepare. Combine strawberries, blueberries, green grapes, chopped mango, and raspberries. Top with ricotta cheese and quark. This parfait recipe is made with naturally sweetened ricotta, lemon zest, fresh mint, and mixed berries!
Steps to make Mango Ricotta Parfait:
- First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
- Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
- Now add a layer of crumbled chocolate cake, ricotta cream and top layer with the mango.
- Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled
It's a low point dessert you can eat without feeling guilty about it! Combine strawberries, blueberries, green grapes, chopped mango, and raspberries. Whisk ricotta, agave syrup, lemon peel, and pinch salt until smooth. Combine strawberries, blueberries, green grapes, chopped mango, and raspberries. For the parfait, whip the cream until soft peaks form and return to the fridge.
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