Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry & ricotta pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry & Ricotta Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blueberry & Ricotta Pound Cake is something that I have loved my entire life. They are nice and they look fantastic.
Перевод слова blueberry, американское и британское произношение, транскрипция blueberry buckle — пирог с черникой blueberry pie — пирог с черникой (брусникой, голубикой) blueberry. Free for commercial use No attribution required High quality images. Blueberries are highly nutritious and among the world's most powerful sources of antioxidants.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Take 1 3/4 cups flour
- Prepare 1/4 tsp salt
- Take 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1 cup sugar
- Make ready 1 stick butter
- Take 3/4 cups ricotta cheese
- Get 4 eggs
- Get 1 tsp vanilla
- Take 1 lemon
- Make ready 1 cup blueberries
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Instructions to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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