Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken sausage and spinach ricotta ravioli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Sausage and Spinach Ricotta Ravioli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Get 1 scallion chopped
- Prepare 1 Roma tomato, diced
- Take 1 lemon
- Get 12 oz Italian chicken sausage
- Make ready 1 tbsp Italian seasoning
- Prepare 10 oz spinach ricotta ravioli
- Make ready 1/2 c chicken or veggie stock
- Take 4 tbsp sour cream
Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that’s going to wrap this up with this Best food chicken sausage and spinach ricotta ravioli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
