Cherry and Ricotta Pie
Cherry and Ricotta Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, cherry and ricotta pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cherry and Ricotta Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cherry and Ricotta Pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cherry and Ricotta Pie:
  1. Get 500 g Shortcrust pastry
  2. Prepare Fruit part
  3. Prepare 500 g fresh cherries
  4. Get 2 strips lemon rind
  5. Make ready 1 small glass red wine
  6. Make ready 50 g sugar
  7. Prepare Dairy part
  8. Take 500 g ricotta
  9. Get 1 egg
  10. Make ready 75 g sugar
  11. Take 1/2 tsp vanilla essence
Instructions to make Cherry and Ricotta Pie:
  1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
  2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
  3. Return the cherries to the liquid and allow to cool.
  4. Combine the dairy part and whip until smooth.
  5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
  6. Pour the cherries and sauce over the pie base then cover with the dairy part.
  7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
  8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

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