Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a Good dish, homemade ricotta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Ricotta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Ricotta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade ricotta using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Ricotta:
- Take 1 gallon Whole milk
- Take 1 tbsp Salt
- Prepare 2 1/2 tbsp Acid ie: lemon/lime juice or vinegar
Steps to make Homemade Ricotta:
- Pour milk into a medium to large stock pot
- Add salt and stir
- On med-low heat, to avoid scorching, bring up to 180 to 185°F
- Once milk has reached temp add acid (may need more or less depending on acidity)
- Once acid is added and the milk is hot enough you should see the milk start to separate into curd and whey.
- Allow to cool down before pouring into cheese cloth or chinois to allow to drain off excess liquid (the longer you allow to drain the firmer your cheese will be)
So that’s going to wrap this up with this tasty food homemade ricotta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
