Ricotta Rasmalai
Ricotta Rasmalai

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, ricotta rasmalai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ricotta Rasmalai is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ricotta Rasmalai is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ricotta rasmalai using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ricotta Rasmalai:
  1. Take 1 litre milk
  2. Make ready 1/4 cup sugar or to taste (for ras or rabdi)
  3. Take 250 grams ricotta
  4. Get 2 tbsp Sugar (for ricotta chesse)
  5. Get 1/4 cup Condensed milk
  6. Prepare 1 tbsp chopped almonds
  7. Make ready 1/2 tsp cardomom powder
  8. Take 1 pinch Saffron
Instructions to make Ricotta Rasmalai:
  1. Pour milk to a heavy bottom pan and boil. Reduce the flame to medium. Stir and prevent the milk from scorching the bottom.Now add sugar, chopped almond, condensed milk, cardomom powder and saffron to the milk.
  2. While stirring continuously, boil until the milk thickness and reduces to half the quantity. Let cool completely chill it in the refrigerator.
  3. For rasmalai :In a mixing bowl, combine the ricotta cheese with sugar and cardamom powder, Mix all of the ingredients really well.
  4. Transfer the ricotta cheese mixture into the muffins cups. Now bake it at 200 degrees for 25 mins.
  5. It will brown up in the sides and when you insert a toothpick it should be come out clean. Let them cool completely, before removing from the muffins cups.
  6. Now place them in a dessert bowl. Now pour the cool milk(rabdi) in the dessert bowl over ricotta pieces. Garnish with chopped almonds and saffron.
  7. Serve it chilled.

So that is going to wrap this up for this Easy food ricotta rasmalai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!