Spinach and Ricotta Lasagna
Spinach and Ricotta Lasagna

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, spinach and ricotta lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made Fantastic! A few changes: I chopped the raw spinach and sauteed it with the onions, mushrooms, and garlic until.

Spinach and Ricotta Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach and Ricotta Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ricotta Lasagna:
  1. Take 300 grams lasagne sheets
  2. Prepare 2 tablespoons olive oil
  3. Make ready 2 medium onion chopped
  4. Make ready 2 cloves garlic crushed
  5. Take 300 g fresh spinach
  6. Take 150 g sea beet leaves
  7. Make ready 15 g chopped fresh mint (40 leaves)
  8. Prepare 2 medium stalks celery chopped
  9. Take 1 grated lemon zest
  10. Make ready 500 g ricotta cheese
  11. Take 100 g grated parmesan
  12. Prepare 125 g mozzarella
  13. Prepare 1 tsp salt
  14. Take 1 tsp cracked black pepper

The creamy spinach and ricotta filling spiked with parmesan and nutmeg. And the brown crunchy bits, the crowning glory. Lasagna is a classic and much loved Italian dish. This follows the principles of assembling a traditional lasagna, but instead of using a beef based.

Instructions to make Spinach and Ricotta Lasagna:
  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
  3. Drain the leaves well, leave to cool and the chop medium fine.
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
  6. Bake for 30 minutes.

Lasagna may very possibly be the ultimate comfort food. Cheesy.saucy.carby.it doesn't get much better than that! Lots of people precook the Mix the spinach with the ricotta, egg and spices. Set the mixture aside and get ready to assemble the lasagna. Butternut Squash and Ricotta LasagnaOn dine chez Nanou.

So that’s going to wrap this up for this Authentic food spinach and ricotta lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!