Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a Easy dish, ricotta & rum raisin tarts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ricotta & Rum Raisin Tarts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ricotta & Rum Raisin Tarts is something that I’ve loved my whole life. They’re nice and they look wonderful.
Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ricotta & Rum Raisin Tarts:
- Make ready <Basic Shortcrust Pastry>
- Get 125 g Butter *softened
- Take 1/4 cup Caster Sugar
- Prepare 1 Egg
- Get 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
- Get <Filling>
- Get 250 g Ricotta *room temperature
- Get 125 g Cream Cheese *OR extra Ricotta, room temperature
- Make ready 1/4 cup Caster Sugar
- Make ready 1 Egg *room temperature
- Prepare 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
Instructions to make Ricotta & Rum Raisin Tarts:
- Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
- Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
- Preheat the oven to 170°C.
- Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
- Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
- Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.
So that’s going to wrap it up with this unique food ricotta & rum raisin tarts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
