Cherry Ricotta Pie
Cherry Ricotta Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a awesome dish, cherry ricotta pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cherry Ricotta Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cherry Ricotta Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Ricotta Pie:
  1. Get For the Dough:
  2. Make ready 115 g Flour
  3. Make ready 50 g Butter
  4. Get 25 g Icing Sugar
  5. Take 2 egg yolks
  6. Make ready 1 tbsp water (cold)
  7. Make ready 1 tsp vanilla extract
  8. Make ready For the Filling:
  9. Take 250 g Ricotta
  10. Take 2 eggs
  11. Make ready 75 g sugar
  12. Make ready 1 Lemon zest
  13. Take 3 tbsp Flour
  14. Take 250 g cherry
Instructions to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

So that is going to wrap it up for this Authentic food cherry ricotta pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!