Pesto & ricotta chicken
Pesto & ricotta chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, pesto & ricotta chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto & ricotta chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pesto & ricotta chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. I hope you enjoy this easy Fresh Basil Pesto recipe! Свернуть Ещё. The Secret on How to Make Pesto that Stays Green.

To get started with this recipe, we have to prepare a few ingredients. You can cook pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto & ricotta chicken:
  1. Prepare 1 tbsp pesto sauce
  2. Get 4 oz ricotta cheese
  3. Get 4 skinless chicken breast
  4. Get 1 tbsp olive oil
  5. Take black pepper
  6. Make ready 1 bunch chives (fresh)
  7. Get 4 medium tomatoes (peeled & seeded)& chop
  8. Get 1 lime
  9. Take salt & pepper
  10. Make ready 3 1/2 olive oil
  11. Prepare 1/3 cup olive oil
  12. Get small salad
Steps to make Pesto & ricotta chicken:
  1. Mix together pesto & ricotta in small bowl until well combine.
  2. Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
  3. To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
  4. Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
  5. Garnish with salad.

So that’s going to wrap it up for this exceptional food pesto & ricotta chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!