Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a instant dish, jay's lemon ricotta cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jay's Lemon Ricotta Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jay's Lemon Ricotta Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jay's lemon ricotta cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jay's Lemon Ricotta Cookies:
- Get 2 1/2 cups all purpose flour
- Take 1 teaspoon baking powder
- Get 1 teaspoon salt
- Make ready 1 stick unsalted butter, softened
- Prepare 2 cups sugar
- Get 2 eggs
- Make ready 15 oz. whole milk ricotta cheese
- Take 1 lemon (juiced)
- Take 1 lemon, zested
- Prepare Glaze:
- Prepare 1 1/2 cups powdered sugar
- Prepare 3 tablespoons lemon juice
- Take 1 lemon, zested
Steps to make Jay's Lemon Ricotta Cookies:
- Preheat the oven to 375 degrees F.
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
So that’s going to wrap it up for this instant food jay's lemon ricotta cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
