Sweet ricotta pies
Sweet ricotta pies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, sweet ricotta pies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet ricotta pies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet ricotta pies is something which I’ve loved my entire life.

Another common sweet version includes grain such as wheat berries with the ricotta (typically known as The pie comes together quickly even with making a homemade crust. This sweet Italian ricotta pie is traditionally eaten for dessert or breakfast on Easter weekend. This lemony, lightly sweet Italian ricotta pie is the perfect way to end Easter Sunday..on Yummly

To get started with this recipe, we must prepare a few ingredients. You can cook sweet ricotta pies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet ricotta pies:
  1. Make ready short crust pastry
  2. Prepare 500 grams plain flour
  3. Make ready 125 grams margarine
  4. Take 1 pinch salt
  5. Get 1 water
  6. Make ready filling
  7. Get 700 grams ricotta
  8. Take 75 grams icing sugar
  9. Take 100 grams candied peel
  10. Get 100 grams chocolate chips
  11. Make ready 1 tsp vanilla extract

I thought I would share this Spinach Ricotta Rustic Pie just. The ricotta mixture should be made the night before baking. In a separate bowl, using an electric Fold the cooled grain mixture, rested ricotta mixture and finely chopped candied citrus in a large bowl. Download Ricotta pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Sweet ricotta pies:
  1. Preheat oven . Mix the flour , margerine , salt and make rubbing in method then add the water till you form the pastry.
  2. Let the pastry rest in the fridge for 1 hour before use .
  3. Prepare the filling , mix all the ingredients together .
  4. Then open the the pastry and fill with the ricotta filling.
  5. Bake for 1 hour then serve hot or cold .

There are a number of delicious pies in Maltese home cooking: meat pies, fish pies, vegetable pies, rice and pumpkin pies. But perhaps the one most frequently cooked and eaten is the much loved. Regarding the sweetness: Generally, ricotta pies are not very sweet, and contain only about half the sugar of a traditional cheesecake. And protein as you know is- a very important building block of the body. It also contains phosphorus which boosts our energy level.

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