Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a creative dish, cashew ricotta ( vegan ). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cashew Ricotta ( vegan ) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cashew Ricotta ( vegan ) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cashew ricotta ( vegan ) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cashew Ricotta ( vegan ):
- Get 2 cup Unsalted cashews
- Get 1/4 cup Lemon juice
- Make ready 1/2 cup Water
- Take 1/4 cup Olive oil
- Get 4 tbsp Savoury yeast flakes
- Take 1 tsp Mustard
- Get 1/2 tsp Salt
- Get 1/2 cup Herbs if required
Instructions to make Cashew Ricotta ( vegan ):
- Cover cashews with water and soak over night
- Add all ingredients in a blender and blend well
- Slowly add soaked cashews
- Pour into an airtight container and keep in the fridge
- If adding herbs blend these with a portion of the cashew mix
So that is going to wrap this up for this unique food cashew ricotta ( vegan ) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
