Fresh Tofu Ricotta
Fresh Tofu Ricotta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, fresh tofu ricotta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Tofu Ricotta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fresh Tofu Ricotta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh tofu ricotta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Tofu Ricotta:
  1. Take 2 tbsp extra virgin olive oil
  2. Prepare 1 medium yellow/white onion (chopped)
  3. Prepare 4 clove garlic (chopped)
  4. Get 14 oz packaged extra firm tofu (drained & pressed)
  5. Prepare 1 tbsp white miso paste
  6. Take 1 tsp nutritional yeast flakes
  7. Take 1 1/2 tsp salt (or more to taste)
  8. Get 1 tsp freshly ground pepper
  9. Make ready 1 large lemon (juiced)
  10. Prepare 1/4 cup flat leaf parsley
  11. Make ready 2 cup fresh basil leaves
Steps to make Fresh Tofu Ricotta:
  1. Drain the package of tofu and press for a minimum of 15 minutes. You'll want to remove as much of the moisture as you can. Pat dry.
  2. Heat olive oil over medium heat in a large sauté pan. Add onions and garlic; sauté until soft.
  3. Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance.
  4. Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. Now it is ready to use!

So that is going to wrap this up with this simple food fresh tofu ricotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!