Spicy Ziti w/ Ricotta
Spicy Ziti w/ Ricotta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, spicy ziti w/ ricotta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Ziti w/ Ricotta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Ziti w/ Ricotta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy ziti w/ ricotta using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ziti w/ Ricotta:
  1. Prepare 1 lb ziti noodles
  2. Prepare 4 C tomato-meat sauce (see my recipes if needed)
  3. Take 1 T crushed pepper flakes
  4. Get 8 oz ricotta cheese
Instructions to make Spicy Ziti w/ Ricotta:
  1. Boil noodles until al dente. Drain. Run under cool water to stop the cooking process. Drizzle with olive oil or butter to prevent oxidation.
  2. Bring meat sauce to a simmer. Add crushed pepper flakes. Cook 5 minutes.
  3. In a large mixing bowl, combine noodles and meat sauce. Mix together.
  4. Add ricotta cheese. Mix together.
  5. Alternatively, transfer to a casserole dish after adding ricotta cheese, sprinkle mozzarella or parmesean atop, and bake at 400° for approximately 5-10 minutes or until cheese is melted and bubbly.
  6. Variations; Grilled vegetables, diced tomatoes, roasted or raw bell peppers, roasted or creamed garlic, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pepperjack cheese, mushrooms, mozzarella, grilled sausage, goat cheese, eggplant, leeks, ramps, lemon, marjoram, parsley, paprika, chives, scallions, rosemary, thyme, basil, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, romano, heavy cream, Italian seasoning, celery seed, fennel seed, peppercorn melange, zucchini, yellow squash, capers,

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