Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy.
Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready 200 gms fresh tortellini, cooked
- Get 250 gms pumpkin chopped
- Take 1 onion chopped
- Prepare 3 garlic cloves chopped
- Get 1/2 tsp dried basil
- Make ready 1/2 tsp red chilli powder
- Make ready 300 ml stock
- Take 1 tbsp olive oil
- Prepare to taste Salt and Pepper
With delicious pumpkin, healthy spinach and creamy ricotta, it's a meal that's hard to not like. It's going to keep everyone coming back for more! Mix together the ricotta, cream, egg yolks and parmesan in a medium-sized bowl. Sprinkle with salt and pepper, stirring until combined.
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
My boyfriend rarely likes anything green and leafy, but he asks for this every other week or so. Don't skimp, use real garlic it's. Recipe courtesy of Food Network Kitchen. Bring the stock to a simmer in a large pot over medium heat. Just before serving, hot soup gently.
So that’s going to wrap it up for this awesome food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
