Baked ricotta and figs
Baked ricotta and figs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a Easy dish, baked ricotta and figs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked ricotta and figs is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked ricotta and figs is something which I have loved my whole life. They’re fine and they look wonderful.

Fresh Fig & Ricotta Cake from Barefoot Contessa. Previously I have always done no-bake cheesecakes. Partly due to laziness and partly because I was unsure of the taste.

To begin with this recipe, we have to first prepare a few components. You can cook baked ricotta and figs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked ricotta and figs:
  1. Make ready 100-150 g fresh ricotta
  2. Make ready Zest of 1 unwaxed lemon
  3. Get 4 figs, scored into quarters
  4. Take 1-2 tsp orange flower water
  5. Take some walnuts
  6. Prepare a few drizzles of runny honey to serve

Ricotta pancakes are wonderful - fluffy and light with meltingly soft insides. Here they are served with honey and figs for a dessert, but they are also great for breakfast with fresh berries or butter and maple syrup. Single Serve Baked Ricotta is the perfect consistency and protein source for a patient after weight loss surgery. I heard a surgeon once give a patient a hard time because she was eating ricotta cheese.

Steps to make Baked ricotta and figs:
  1. Heat the oven to 180C.
  2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
  3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
  4. Sprinkle the walnuts over the figs. Bake for another 5 mins.
  5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy ๐Ÿ˜‹

Patients often assume they can't eat any cheese after surgery. I guess this surgeon did too! Ricotta infornata, or baked ricotta , has a distinctive tan crust, a toasty flavor, and a firm but supple texture comparable to cheesecake's; Italians often eat it with bread or as part of an antipasto platter. Get the recipe for Baked Ricotta with Orange Blossom-Cherry Sauce ยป. Last month Megan declared baked ricotta "the best appetizer you haven't met yet." Intrigued (who wouldn't be?), I gave it a try and suddenly baked ricotta is the best appetizer I've only recently met.

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