Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a awesome dish, spinach-ricotta shells. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach-ricotta shells is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spinach-ricotta shells is something that I’ve loved my entire life.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.
To get started with this recipe, we must prepare a few ingredients. You can have spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach-ricotta shells:
- Make ready 1 packages (10 oz.) frozen chopped spinach
- Make ready 15 oz ricotta
- Get 1 cup shredded mozzarella cheese
- Get 3/4 cup grated parmesan cheese
- Take 1 egg
- Make ready 1 pinch nutmeg (to taste)
- Prepare 1 salt+pepper (to taste)
- Take 1/2 packages jumbo pasta shells
- Prepare 26 oz prepared spaghetti sauce
Easy Stuffed Shells With Spinach And Ricotta. You can even freeze them and have them ready for your next surprise guest or busy. This simple pasta recipe is typical of how were eating now - easy, one-pot meals that can be adapted to selective palates (see variations below), and that make terrific leftovers. Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish!
Instructions to make Spinach-ricotta shells:
- Preheat oven to 359° F.
- Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
- In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
- Cook shells according to package directions. drain.
- Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
- Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
- Cover with foil and bake for 30 mins. Yields 4-5
This hearty dish is ideal for big family gatherings -which Italians are famous for, so it's traditionally made for Sunday lunch/dinner. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. Make these delicious spinach and ricotta stuffed shells in bulk to freeze for later or to share with a friend (especially a This easy stuffed shells recipe with basil, spinach, tomato, and ricotta cheese.
So that is going to wrap this up with this Authentic food spinach-ricotta shells recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
