Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, lemon ricotta brownies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Brownies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon Ricotta Brownies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lemon ricotta brownies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ricotta Brownies:
- Get 250 gram tub Ricotta cheese
- Prepare 7 eggs
- Get 2 Tbsp Castor Sugar
- Get Juice and rind of 2 Lemons
- Get 200 grams dark chocolate (I like at least 60% cocoa solids)
- Take 300 grams (2.75 sticks) butter
- Make ready 1 1/2 cups Pecans
- Get 1 1/2 cups flour
- Get 2 cups Castor sugar
- Make ready 2 tsp Baking powder
- Take Big pinch salt
Steps to make Lemon Ricotta Brownies:
- Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside.
- Melt butter and cooking chocolate together, mix in nuts and then set aside to cool.
- Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again.
- Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes.
- Cool, then cut. Store in fridge in container.
- Enjoy!
So that is going to wrap this up with this creative food lemon ricotta brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
