Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, ricotta stuffed chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tender chicken breasts, creamy ricotta cheese, mushrooms sauteed in sherry and of course, bacon, make this stuffed chicken breast recipe one of the best stuffed chicken chicken recipes ever!! Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. When I discovered this wonderful recipe online, I hadn't yet discovered Zaar.
Ricotta Stuffed Chicken Breasts is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ricotta Stuffed Chicken Breasts is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ricotta stuffed chicken breasts using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Stuffed Chicken Breasts:
- Take Chicken and Filling
- Take 6 large boneless chicken breasts
- Get 15 oz ricotta cheese
- Make ready 4 oz grated mozzarella
- Prepare 1 egg
- Make ready 2 tbsp parsley
- Make ready 2 tsp garlic powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready Sauce
- Get 30 oz tomato sauce
- Make ready 1/2 cup red wine
- Make ready 1 tbsp parsley
- Prepare 1 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp oregano
- Prepare 1/2 tsp marjoram
- Get 1/4 tsp sweet basil
Place about ¼ of the prepared stuffing along the. This stuffed chicken breast recipe uses sweet cranberry and creamy ricotta to transform simple chicken breasts into a heavenly meal that will impress your family and friends. Lay your chicken breasts out and divide the ricotta evenly between them. Spoon the ricotta into the center of the chicken and spread it out to fill the cavity.
Steps to make Ricotta Stuffed Chicken Breasts:
- Preheat oven to 350°F.
- Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
- In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
- Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
- Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
- Return chicken to oven for about 40 minutes.
Pile the savory mushroom mixture on to the ricotta and top each breast with one sprig of thyme. Fold the chicken breast back over the filling. Work with your fingers and hand to press under the chicken skin to separate the chicken skin from the chicken breasts, thighs, and drumsticks. To stuff chicken, place it on a clean work surface. With one hand on top of chicken breast and the other keeping opening closed, press filling to edges.
So that’s going to wrap this up for this awesome food ricotta stuffed chicken breasts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
