Spinach and ricotta fluffy pie
Spinach and ricotta fluffy pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, spinach and ricotta fluffy pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and ricotta fluffy pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spinach and ricotta fluffy pie is something which I have loved my whole life.

Ready in under an hour you can make it ahead and cook it when you need it. Today I would like to share with you my Spinach and Ricotta Pie recipe. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust!

To begin with this recipe, we must first prepare a few ingredients. You can have spinach and ricotta fluffy pie using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and ricotta fluffy pie:
  1. Prepare 1 pack puff pastry (approx. 250g/.5lb or more)
  2. Make ready 400 g (approx. 1lb) fresh baby spinach
  3. Make ready 1 pack ricotta cheese (.5lb)
  4. Make ready 2 eggs
  5. Get 2 onions (white or red)
  6. Make ready pinch a nutmeg (approx. 1/8 of a teaspoon)
  7. Make ready 3 spoons olive oil
  8. Get pinch salt
  9. Prepare pinch black pepper

Add the eggs, ricotta and parsley and mix well until combined. Line the base of a pie dish with pastry - any leftovers can be used to decorate the top of your pie or left out if you wish. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Spinach and ricotta are the perfect pair which provide a ton of flavor.

Instructions to make Spinach and ricotta fluffy pie:
  1. Preheat the oven for 220°C (430F).
  2. Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath.
  3. Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork.
  4. While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil.
  5. Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume.
  6. Once done, turn off the heat.
  7. Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg.
  8. Cut the onions into slices and use the as a base layer on your baked pastry.
  9. Cover the onions with spinach and ricotta. Make two holes and fill them with eggs.
  10. Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly… I didn't and it burnt on the side a little bit. :-) )
  11. Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy.

An egg custard brings everything tog. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and Did you know that the Italian word pizza actually means a pie? Some classic versions of pizzas have double crusts, are topped and baked similar to pies in large tins. Today's recipe is perfect for potlucks and picnics. It is one of my favourite savoury pies and I make it often.

So that is going to wrap it up for this creative food spinach and ricotta fluffy pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!