Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, ricotta, porcini and pecorino pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ricotta, porcini and pecorino pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ricotta, porcini and pecorino pie is something which I’ve loved my entire life.
This is an old Italian recipe for a pie with a sweet crust–just like from the old country. My in-laws are Italian and they say that this is the best pie. Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta, porcini and pecorino pie:
- Get Roll of pastry
- Take 250 g ricotta
- Prepare 60 g porcini mushrooms, washed and chopped
- Make ready 60 g pecorino cheese
- Prepare Half a courgette, washed and chopped
- Take 2 eggs, 1 to glaze
- Get Olive oil
There will be a little of the filling left over. This can be baked separately in a small ovenproof dish or in. The solution — stuffing the pork chops with a mix of toasted pine nuts, dried porcini mushrooms, and a handful of snowy pecorino — is both the ultimate in convenience and the ultimate in deliciousness. DIRECTIONS Sprinkle pie crust with flour.
Steps to make Ricotta, porcini and pecorino pie:
- Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
- In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
- Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
- Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)
Combine ricotta, mozzarella and Parmesan cheese in large bowl. In this Calabrian dish, zucchini are stuffed with pecorino and ricotta—flecked with oregano and mint, they are equally good hot or room temperature. Remove from the heat and set aside. Cospargete di pecorino a scaglie e mettete sotto il grill fino al formarsi di una crosticina dorata. Decorate con le foglie di alloro piccole e il fiore di menta.
So that is going to wrap it up with this awesome food ricotta, porcini and pecorino pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
