Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, lemon ricotta cookies w/ lemon glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Cookies w/ Lemon Glaze is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Ricotta Cookies w/ Lemon Glaze is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon ricotta cookies w/ lemon glaze using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ricotta Cookies w/ Lemon Glaze:
- Take for the cookies:
- Make ready 2 1/2 cups all purpose flour
- Take 1 tsp. baking powder
- Take 1 tsp. salt
- Take 1 stick unsalted butter
- Get 2 cups sugar
- Take 2 eggs
- Prepare 1 (15 oz.) container Ricotta Cheese
- Take 3 tbsp. lemon juice
- Take zest of 1 lemon
- Make ready for the glaze:
- Prepare 1 1/2 cups powdered sugar
- Make ready 3 tbsp. lemon juice
- Get zest of 1 lemon
Steps to make Lemon Ricotta Cookies w/ Lemon Glaze:
- In a medium bowl, combine the flour, baking powder, and salt.
- In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture.
- Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes.
- For the glaze:
- Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!
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