Bulgur & Lentils
Bulgur & Lentils

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, bulgur & lentils. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bulgur & Lentils is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bulgur & Lentils is something that I’ve loved my entire life.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur & Lentils:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 large onion, thinly sliced
  3. Make ready 1/2 tsp salt
  4. Take 389 ml canned lentils
  5. Take 2/3 cup bulgur
  6. Take 1/4 cup minced fresh mint
  7. Make ready 1/4 cup nonfat plain yogurt
  8. Make ready 1 lemon, cut into wedges
  9. Take 1 1/3 cup water
Instructions to make Bulgur & Lentils:
  1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
  2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
  3. Stir in 2 tablespoons mint.
  4. Serve with the remaining mint, yogurt and lemon.

So that is going to wrap it up with this awesome food bulgur & lentils recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!