Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, bulgur kofte. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgur Kofte is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bulgur Kofte is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bulgur kofte using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Kofte:
- Make ready 2 cups bulgur
- Prepare 2 cups boiled water
- Make ready 1 cup all purpose flour
- Get 1 egg
- Prepare 1 tbps tomato paste
- Make ready 1 tsp cumin powder
- Prepare 1 tsp paprika
- Prepare to taste Salt and pepper
- Make ready Olive oil
- Prepare Ingredients for saucepan
- Prepare 2 clove garlic, grated
- Get 1 1/2 tsp cumin powder
- Make ready 1 tsp paprika
- Prepare 2 tbsp olive oil
- Take 1 tbsp tomato paste
- Prepare 2 tbsp pomegranate molasses
- Get Handful fresh or dried parsley
- Prepare to taste Salt and pepper
Instructions to make Bulgur Kofte:
- In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
- After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
- Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
- Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.
- At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
- At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.
So that’s going to wrap it up with this Easy food bulgur kofte recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
