Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Easy dish, veggie bulgur wheat with suya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie Bulgur wheat with suya is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veggie Bulgur wheat with suya is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Bulgur wheat with suya:
- Prepare 1 medium cup of bulgur wheat
- Take sweet corn
- Take suya(one or two sticks)optional
- Prepare 1 big carrot
- Make ready 2 ata rado peppers
- Take chicken or meat stock(half a cup)
Steps to make Veggie Bulgur wheat with suya:
- Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
- Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
- Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.
So that is going to wrap this up with this exceptional food veggie bulgur wheat with suya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
