Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a instant dish, bulgur rice/pilaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bulgur Rice/Pilaf is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bulgur Rice/Pilaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Rice/Pilaf:
- Make ready 2 cups Wheat bulgur
- Prepare 6 cups water or chicken or vegetable stocks
- Take 400 g canned chickpeas
- Prepare 1 larger onion, finely chopped
- Make ready 2 cloves garlic
- Get 1 small carrot, grated
- Get 3 tbsp virgin olive oil
- Take 2 tbsp tomato pure
- Make ready 1 tbsp butter
- Make ready 1 tbsp dried oregano
- Prepare 1 tsp dried mint
- Make ready 1 tsp red pepper pure
- Get to taste Salt and pepper
Instructions to make Bulgur Rice/Pilaf:
- Ingredients
- Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
- Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
- Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
- Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
- Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
- Remove from the heat and serve it with pickles or chopped fresh, or yogurt.
So that’s going to wrap it up for this exceptional food bulgur rice/pilaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
