Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a instant dish, bulgur salad with halloumi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bulgur Salad with Halloumi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bulgur Salad with Halloumi is something that I’ve loved my whole life. They are fine and they look fantastic.
All the water should have been absorbed, but if not, drain the excess. Halloumi is one of my favourite things to add to a salad. Especially when I'm trying to go meat free, halloumi is pretty much indispensable.
To get started with this recipe, we have to prepare a few ingredients. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Salad with Halloumi:
- Make ready 100 g bulgur
- Prepare 100 g halloumi
- Prepare half bell pepper
- Take 1/3 cucumber
- Take 1 small bunch of coriander
- Take 6 cherry tomatoes
- Take 2 tbsp olive oil
- Get 1 tbsp lemon juice
- Make ready 1 tsp dijon mustard
- Take salt, pepper
My favorite way to enjoy halloumi's golden crust and chewy center is in a salad is with grilled eggplant and cherry tomatoes. Toss the halloumi and courgette batons with the remaining oil. Remove from the pan and toss through the salad. A satisfying vegetarian salad of contrasting flavours and textures.
Instructions to make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
The salty cheese is cooled by crisp, sweet watermelon. A quick and easy Halloumi With Mint & Orange Bulgur recipe, from our authentic Middle Eastern cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Serve with a bulgur and chickpea salad tossed with rocket, juicy orange and zingy fresh mint to balance the dish. This is everything I want from a make-ahead meal: minimum effort on a Sunday, followed by a couple of days of colourful, tasty lunchboxes.
So that is going to wrap it up for this instant food bulgur salad with halloumi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
