Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a Good dish, tunisian bulgur with lamb. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tunisian Bulgur with Lamb is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tunisian Bulgur with Lamb is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Prepare 1 lb lamb
- Get 2 cups bulgur
- Prepare 2 onions
- Prepare 1 cup chick peas
- Get 1 cup sweet peas
- Take 4 tsp minced garlic
- Get 4 tbsp olive oil
- Take 3/2 tbsp tomato paste
- Make ready 7 tbsp paprika
- Take 4 tbsp turmeric
- Prepare Salt and pepper
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that is going to wrap it up for this creative food tunisian bulgur with lamb recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
