Lamb Ragu and Warm Feta Bulgur Salad
Lamb Ragu and Warm Feta Bulgur Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, lamb ragu and warm feta bulgur salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Ragu and Warm Feta Bulgur Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lamb Ragu and Warm Feta Bulgur Salad is something which I have loved my whole life.

This recipe for Warm Lamb Salad with Asian Flavors is a packed with palate pleasing spices and ingredients. You can cook the lamb in broth or you can bake it depending on your preference. Be sure to use dried apricots in this recipe for th.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Get 150 g bulgur wheat
  2. Take 1/2 cucumber
  3. Take 100 g gets
  4. Get 200 g lamb mince
  5. Take 5 g mint
  6. Prepare 1 red onion
  7. Get 2 tbsp tomato paste
  8. Prepare 1 tbsp ras el hanout
  9. Get Pinch salt
  10. Make ready Pinch sugar

Featuring minced lamb with tricolour quinoa and bulgur wheat, finished with crumbled feta and a tzatziki dressing. Heat a frying pan over medium-high heat. Rub the lamb rump with a little olive oil and season with salt and pepper. Drain the bulgur in a sieve, rinse off thoroughly and drain well.

Instructions to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
  2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
  3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
  4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
  5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
  6. Finely chop the mint leaves
  7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
  8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!

Mix with mint, cucumber and scallions. Pour in the lemon juice, sumac and cumin and season with salt and pepper. Mix the rest of the oil with the salad and adjust seasonings. Cut the lamb into slices and serve with the bulgur salad. Keyword: bulgur salad, bulgur salad with feta, grain salad, tabbouleh salad.

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