Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, afghani eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Afghani Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Afghani Eggs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have afghani eggs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Afghani Eggs:
- Prepare 4-5 eggs
- Make ready 1 cup potatoes (1 large)
- Prepare 1 cup tomatoes
- Prepare 10 green onions
- Make ready Salt (to taste)
- Take 3 tablespoons cooking oil
- Make ready 1/2 tablespoons black powder
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Instructions to make Afghani Eggs:
- Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
- Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
- Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly.
- Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.
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