Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scotch eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scotch Eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Scotch Eggs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Eggs:
- Make ready Soft-Boiled Eggs (Your Discretion)
- Make ready Italian Sausage
- Take Eggs (Whisked)
- Make ready Breadcrumbs (Italian Style)
- Get Flour
Instructions to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that’s going to wrap it up for this unique food scotch eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
