Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, mayak quail eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mayak Quail Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mayak Quail Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayak Quail Eggs:
- Make ready 1/2 cup soy sauce
- Make ready 1/2 cup water
- Prepare 1/4-1/2 cup sugar or honey or both!
- Get 1-2 garlic cloves; minced
- Take 2 green onions; diced
- Get 1-2 red chilis; sliced on the bias
- Get 1/4 onion; chopped into 1” pieces
- Get 1 tbsp roasted sesame seeds
- Make ready to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap this up with this Good food mayak quail eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
