Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, pickled herring and eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pickled Herring and Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pickled Herring and Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Herring and Eggs:
- Take 2/3 cup pickled dill herring
- Prepare 2 slices sourdough bread
- Take To taste dijon mustard
- Get 2 extra large eggs
- Make ready 2 tablespoons butter
Instructions to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
So that is going to wrap it up with this exceptional food pickled herring and eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
