Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, tea eggs (marbled tea eggs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tea eggs (marbled tea eggs) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tea eggs (marbled tea eggs) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tea eggs (marbled tea eggs) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea eggs (marbled tea eggs):
- Get For the eggs:
- Get 6 cups boiled kettle water
- Prepare 7-8 eggs
- Get 1 large mixing bowl, filled with ice cold water
- Get Egg marinade:
- Prepare Wrapped in muslin
- Make ready 2 starainse
- Get 1 cinnamon stick
- Get 2 slides of ginger
- Make ready 2 black tea bags or 1 tablespoon loose leaves
- Make ready 2 bay leaves
- Make ready 1 teaspoon Sichuan peppercorns
- Get In the pot:
- Make ready 4 tablespoons light soya suace
- Get 2 tablespoons dark soya sauce
- Make ready 2 tablespoon sugar
- Prepare 1 tablespoon salt
They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in The appearance is of delicate marble eggs. When you hear Tea eggs, Chinese tea eggs, Chinese tea leaves eggs, marbled tea eggs or Cha Yeh Dan, they all mean the same thing. It is a savory snack and.
Steps to make Tea eggs (marbled tea eggs):
- In a medium sized pot, pour cold water and add the eggs. On medium high heat bring water to a boil, then reduce heat low. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled.
- Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
- In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down.
- With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container.
- Pour the cooled down marinade into the container or jar. Fill unti the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator.
- Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!
This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look beautiful and taste divine! I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes Tea eggs are a traditional food throughout China, commonly sold by street vendors.
So that’s going to wrap this up with this exceptional food tea eggs (marbled tea eggs) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
