Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a creative dish, telur pindang (marble eggs). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Telur Pindang (Marble Eggs) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Telur Pindang (Marble Eggs) is something that I have loved my entire life.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from China but have become an important cultural identity for Javanese cuisine and Malay cuisine. Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono. Impress your friends with these beautiful spiced hard boiled eggs!
To begin with this recipe, we must prepare a few ingredients. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Prepare 10 eggs
- Make ready 2 handfull shallot/garlic peel
- Get 3 tbs salt
- Make ready 4 tbs tea leaves
- Get 3 Indonesian bay leaves
- Prepare Water
If you make the marbled version, peel off the shells and you should see the dark brown veins patterns on. Menjual Telur Pindang untuk door gift untuk majlis keraian seperti Kenduri Kendara atau Majlis Perkahwinan, Majlis Bertunang Kami menyediakan perkhidamatan membekal "Telur Pindang" untuk majlis keraian seperti Keduri Kendara, Majlis Bertunang, Akikah, Khatam Al-quran dan lain-lain. Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs.
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Di sana, telur pindang dikenal dengan nama tea egg atau marble egg. Di Indonesia, telur pindang direbus dengan daun jati, daun jambu biji, atau kulit bawang merah. Sementara di Indonesia, telur pindang sering dijadikan lauk.
So that is going to wrap this up for this exceptional food telur pindang (marble eggs) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
