Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a Easy dish, eggs floss 蛋松. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggs Floss 蛋松 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggs Floss 蛋松 is something which I’ve loved my entire life.
Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.
To begin with this recipe, we have to prepare a few components. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Floss 蛋松:
- Get 2 Eggs Yolk
- Make ready 2 Whole Eggs
- Make ready Pinch Salt
- Take Pinch Sugar
Lastly garnish with pork floss, spring onion and coriander leaves on top. The egg floss and oats will adhere to the surface. Choose the medium to large size prawns for this dish. The unique element of this recipe is the egg floss, which is specific to this recipe.
Instructions to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
As such, I will elaborate further to ensure you will succeed in your first attempt. I have some leftover salted eggs from making mooncakes and decided to use it for making salted egg yolk cookies. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. You're reviewing:Vegan Meat Floss- 肉松 (罐装).
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