Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a instant dish, bitter gourd with eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter gourd with Eggs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bitter gourd with Eggs is something that I have loved my entire life.
An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Now, my mother knew that I loved eating eggs to no end. So she would often cook this stir-fried bitter gourd with eggs.
To get started with this particular recipe, we must first prepare a few components. You can cook bitter gourd with eggs using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd with Eggs:
- Make ready 1 bitter gourd
- Prepare 2 eggs
- Take Shallots, garlic
Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side. Stir eggs until starting to set, then stir through other ingredients. Delicious Bitter Gourd Egg Fry is now ready to serve with hot rice.
Instructions to make Bitter gourd with Eggs:
- Beat egg and stir fry. Removed from pan.
- Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve
Stuffed Bell Pepper Salan Curry For Biryani. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Bitter bottle gourd should be discarded and not be used even after cooking. Only bottle gourd juice which is not bitter in taste may be consumed and that There is nothing among the multitude of foods available on our planet that cannot be eatern with eggs. This includes all manner of gourds, melons.
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