Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, potato×eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make Potatoes With Eggs Welcome to my channel "Loukas Cooking Show" My name is Loukas and i am from this beautiful island called Cyprus. Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan. In a separate bowl, whisk together eggs, flour, baking powder and garlic salt.
Potato×eggs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato×eggs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have potato×eggs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato×eggs:
- Take 5 big potatoes
- Prepare 5 eggs
- Prepare Onions and scotch bonnet
- Make ready 2 maggi cubes nd curry
- Make ready Nylon nd oil
Peel and cook the potatoes in lightly salted boiling water until tender. Mix Eta Potato Salad Dressing through the potatoes and eggs. Transfer to a salad bowl to serve. You can add a little salt, but keep in mind that the cheese and potatoes already have salt.
Instructions to make Potato×eggs:
- Peel potatoes and dice into small cubes, nd cook for 20mins
- Break 2 eggs in a container,add onions nd scotch bonnet with curry nd maggi nd tie in a nylon
- Cook for 20mins and allow it to cool down completely, divide it into desired sizes nd dip inside and fry until golden brown
This au gratin potato recipe relies on the eggs to form the filling. The egg, milk, and cream mixture sets up like a custard. The au gratin potato casserole cuts neatly into squares or wedges for serving. A special salad with eggs and potatoes. The eggs and potatoes give a natural flavor.
So that’s going to wrap this up with this tasty food potato×eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
