Salmon Fried Rice
Salmon Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, salmon fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

Salmon Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fried Rice:
  1. Prepare Secret sauce
  2. Make ready 4 tablespoons soy sauce
  3. Get 1 teaspoon oyster sauce
  4. Prepare 2 1/2 grated garlic
  5. Take 2 tablespoons water
  6. Take 1 teaspoon sesame oil
  7. Make ready Main Dish
  8. Take 100 g salmon (no skin)
  9. Take 3 cups rice
  10. Take 1/2 cup chopped green onion
  11. Take 1 cob of corn
  12. Take 4 tablespoons green peas (optional)
  13. Make ready 2 eggs
  14. Make ready Black pepper
  15. Take Salt
  16. Prepare Vegetable oil

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended.

Instructions to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home use. Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away.

So that’s going to wrap it up for this tasty food salmon fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!