Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood fried rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood fried rice:
- Get 2 cups rice
- Get 1 cup water
- Prepare Pinch saffron
- Take Seafood
- Prepare 1 bag frozen shrimp
- Take Half a bag of frozen scallops
- Take 1 bag imitation crab
- Make ready Extras
- Get 1 cup frozen corn
- Make ready 3 eggs
We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals.
Instructions to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Fried Rice with Prawns and Chopsticks. Fried veracruzana grouper fish mexican seafood. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.
So that’s going to wrap this up with this simple food seafood fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
