Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Good dish, fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.
Fried rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Get Parboiled rice
- Get Diced carrot
- Get Diced Cooked liver
- Prepare Green beans
- Make ready Curry
- Get Fried rice seasonings
- Get Vegetable oil
- Make ready cubes Maggi
In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Steps to make Fried rice:
- Heat the vegetable oil in a pot or pan
- Add your carrot, liver, green beans and stir fry..
- Add curry, seasonings, Maggi cubes and stir.
- Add the parboiled rice little by little, stirring until the rice is exhausted. Stir fry for some minutes and it's done.
- You can serve with coleslaw or chicken.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.
So that is going to wrap this up with this tasty food fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
