Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, vegetable fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:
  1. Prepare Cooked rice (I use leftover basmati rice)
  2. Prepare Onions finely chopped
  3. Get Frozen mixed vegetables (you can use any fresh vegetables as your choice)
  4. Make ready Chicken powder
  5. Make ready Garlic powder
  6. Make ready Salt
  7. Get Pepper
  8. Get Pinch sugar (optional)
  9. Get Vegetable oil (any kind of oil)
  10. Make ready Sesame oil
  11. Prepare Chopped green onions for garnish
Steps to make Vegetable Fried Rice:
  1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
  2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
  3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
  4. HappyCooking!

So that is going to wrap it up with this Good food vegetable fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!