Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage & spinach bolognese lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cottage & spinach Bolognese lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cottage & spinach Bolognese lasagna is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage & spinach Bolognese lasagna:
- Prepare 500 g ground meet
- Make ready Cottage cheese
- Take Mozzarella cheese
- Make ready 1 can Tomato sauce
- Prepare 1/3 cup onions
- Make ready 2 minced Garlic
- Make ready 3 table spoons of butter
- Get 2 table spoons of flour
- Make ready 2 cups milk
- Get Baby spinach
- Prepare Bechamel sauce from scratch
- Get Lasagna noodle (barilla brand) oven ready
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Instructions to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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