Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.
Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fried rice using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Get 1 cup rice
- Get 1/2 cabbage
- Get 1 capsicum
- Prepare Few Spring onion
- Make ready 2-3 green chillis
- Make ready 8-10 garlic cloves
- Make ready as required Soya sauce
- Take as required Chilii sauce
- Prepare as per taste Salt
- Get as per taste Chilli powder
- Prepare As per taste pepper powder
In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Instructions to make Fried Rice:
- Soak the rice for 20 minutes.
- Then boil it on low medium flame, add salt and 1tsp nimbu.
- Strain the rice and put them in a plate.
- Chop these ingredients.
- Heat oil in a Chinese kadai.
- Add the above ingredients
- Cook it for a minute
- Add salt, chilli sauce, soya sauce
- Serve it with Manchurian or any Chinese gravy
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.
So that is going to wrap it up with this instant food fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
