Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, sinangag – filipino garlic fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sinangag – Filipino Garlic Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sinangag – Filipino Garlic Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Get 2 cups cooked white rice
- Get 2 tablespoons canola oil
- Get 5 cloves garlic, minced
- Prepare 1 teaspoon salt
- Prepare 1/4 teaspoon freshly ground pepper
- Take 1 teaspoon garlic powder
Steps to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
So that is going to wrap this up for this Authentic food sinangag – filipino garlic fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
